Quote:
Originally Posted by Fred
I genuflect each time i cook an egg because someone sometime invented boiling water...  |
I break an egg and put it in a small container for microwave oven and take it 1 minute at max. temp. in microwave oven. So, you obtain an egg "Ã* la poche" (poached egg).
If you genuflect each time for an egg, I think you cook directly in the soil!
