I break an egg and put it in a small container for microwave oven and take it 1 minute at max. temp. in microwave oven. So, you obtain an egg "Ã* la poche" (poached egg).
Hi Esteban,
You should try without breaking the egg
Quote:
Originally Posted by Esteban
If you genuflect each time for an egg, I think you cook directly in the soil!
07-29-2009, 01:44 PM
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